Rhubarb Spritzer fruit
Tisane is a fashionable infusion full of colour with a wonderful aroma. The
Rhubarb is complemented by hibiscus and pink cornflower blossoms to create a
low in acid fruit tea.
anytime of the day, morning, afternoon or evening.
apple pieces, apple cubes, hibiscus blossoms, elderberries, flavouring, rose hip peel, freeze-dried rhubarb pieces, pink cornflower blossoms.
a tea ball, tea filter or tea pot with a tea strainer.
Freshly drawn water should be used and
brought to the boil
Use 4-5 heaped tsp/litre, let the leaves infuse for 10-12 minutes.
Pour into your favourite tea cup and enjoy!